篩分機(jī)在魔芋粉生產(chǎn)工藝中應(yīng)用(2013-07-18)

魔芋鮮球莖含水量達(dá)80%~85%，加以皮薄肉脆，極易受傷導(dǎo)致腐爛，挖收后應(yīng)盡快送到烘烤廠進(jìn)行脫水初加工，才能保住質(zhì)量，成為商品原料，同時也便于包裝遠(yuǎn)運(yùn)銷售?！?a href='http://seenwhilewandering.com/news/d6078.html' target='_blank' class='iii'>[詳情]